![]() While the majority of producers fortify their skim milk, some do not. However, it is worth noting that fortification is not mandatory. Manufacturers fortify skim milk with synthetic vitamin A and D to make up for this loss. When the manufacturing process removes the fat from skim milk, it also loses the majority of these vitamins. There is just one problem all these vitamins are fat-soluble. However, milk only contains minimal levels of the vitamin ( 10). Vitamin E: This doesn’t get mentioned a lot, but whole milk also contains a small amount of tocopherol (vitamin E), which is lost to the production of skim milk. ![]()
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